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  • Clone number
  • Variety
  • Brand
  • Origin
  • Selection
  • Year of approval
  • Agronomic Reference
  • Surface in multiplication
  • B
  • 161

  • Sauvignon

  • Gironde

  • INRA

  • 1972

  • Centre;
    Loire-Valley;
    Rhône-Valley

  • 0.30 ha

  • Agronomic Data
  • Fertility high
  • Production level high
  • Cluster weight high
  • Vigor high
  • Berry size high
  • Susceptibility to Botrytis high
  • Technological Data
  • Sugar richness low to medium
  • Total acidity medium
  • Aromatic intensity medium
  • Oenological skills representative wines of the variety
  • Other information
  • General note later maturity clone. Leaves less divided and fairly flat.
  • B
  • 240

  • Sauvignon

  • Loir-et-Cher

  • ENTAV

  • 1973

  • Centre;
    Languedoc;
    Loire-Valley;
    Rhône-Valley

  • 1.22 ha

  • Agronomic Data
  • Fertility medium
  • Production level medium
  • Cluster weight medium
  • Vigor high
  • Berry size high
  • Susceptibility to Botrytis medium to high
  • Technological Data
  • Sugar richness medium
  • Total acidity medium
  • Aromatic intensity medium
  • Oenological skills representative wines of the variety
  • Other information
  • General note compact bunches. Vigor hard to manage.
  • B
  • 241

  • Sauvignon

  • Loir-et-Cher

  • ENTAV

  • 1973

  • Centre;
    Languedoc;
    Loire-Valley

  • 3.35 ha

  • Agronomic Data
  • Fertility medium to high
  • Production level medium to high
  • Cluster weight medium
  • Vigor high
  • Berry size medium
  • Susceptibility to Botrytis high
  • Technological Data
  • Sugar richness medium
  • Total acidity medium
  • Aromatic intensity medium and irregular
  • Oenological skills sometimes slightly light wines
  • Other information
  • General note compact bunches. Vigor hard to manage.
  • B
  • 242

  • Sauvignon

  • Loir-et-Cher

  • ENTAV

  • 1973

  • Bordelais;
    Centre;
    Languedoc;
    Loire-Valley;
    Rhône-Valley

  • 5.47 ha

  • Agronomic Data
  • Fertility medium to high
  • Production level medium to high
  • Cluster weight medium
  • Vigor high
  • Berry size medium
  • Susceptibility to Botrytis medium
  • Technological Data
  • Sugar richness medium to high
  • Total acidity low to medium
  • Aromatic intensity high
  • Oenological skills balanced wines, representative of the variety
  • Other information
  • General note vigor is hard to manage
  • G
  • 917

  • Sauvignon gris

  • Gironde

  • INRA

  • 1987

  • Bordelais;
    Languedoc;
    Rhône-Valley

  • 6.07 ha

  • Agronomic Data
  • Fertility low to medium
  • Production level low
  • Cluster weight low
  • Vigor medium
  • Berry size medium
  • Susceptibility to Botrytis low to medium
  • Technological Data
  • Sugar richness high
  • Total acidity medium
  • Aromatic intensity medium to high
  • Oenological skills aromatic and fat wines
  • Other information
  • General note The results shown above were given in relation to the average of Sauvignon clones. Earlier compared to Sauvignon. Good aptitude for the production of dry and sweet wines.
  • B
  • 611

  • Savagnin blanc

  • Jura

  • INRA

  • 1979

  • Jura

  • 0.16 ha

  • Agronomic Data
  • Fertility medium
  • Production level medium
  • Cluster weight medium to high
  • Technological Data
  • Sugar richness medium to high
  • Total acidity medium
  • Oenological skills suitable for the production of yellow wines
  • Other information
  • General note slightly later clone
  • B
  • 612

  • Savagnin blanc

  • Jura

  • INRA

  • 1979

  • Jura

  • 0.13 ha

  • Agronomic Data
  • Fertility medium
  • Production level medium
  • Cluster weight medium
  • Technological Data
  • Sugar richness medium
  • Total acidity medium
  • Oenological skills fine and aromatic wines, suitable for the production of yellow wines
  • Other information
  • General note clone appreciated for its earlier maturity and the quality of the wines obtained
  • B
  • 613

  • Savagnin blanc

  • Jura

  • INRA

  • 1979

  • Jura

  • 0.16 ha

  • Agronomic Data
  • Fertility medium
  • Production level medium
  • Cluster weight medium
  • Technological Data
  • Sugar richness medium to high
  • Total acidity medium
  • Oenological skills suitable for the production of yellow wines
  • B
  • 614

  • Savagnin blanc

  • Jura

  • INRA

  • 1979

  • Jura

  • 0.20 ha

  • Agronomic Data
  • Fertility medium
  • Production level medium
  • Cluster weight medium to high
  • Technological Data
  • Sugar richness medium to high
  • Total acidity medium
  • Oenological skills fine and aromatic wines, suitable for the production of yellow wines
  • Other information
  • General note clone appreciated for its earlier maturity and the quality of the wines obtained
  • Rs
  • 763

  • Savagnin rose

  • Bas-Rhin

  • INRA

  • 1981

  • Alsace

  • -

  • Other information
  • Agrotecnica note Good growing aptitudes. This clone produces wines of very good quality and very typical of the variety.
  • N
  • 834

  • Sciaccarello

  • Haute-Corse

  • ENTAV

  • 1985

  • Haute-Corse

  • 0.19 ha

  • Agronomic Data
  • Fertility medium
  • Production level medium
  • Cluster weight medium
  • Vigor medium
  • Berry size medium
  • Technological Data
  • Sugar richness medium
  • Color potential medium
  • Total acidity medium
  • Tannic structure medium
  • Aromatic intensity medium
  • Oenological skills representative wines of the variety
  • N
  • 874

  • Sciaccarello

  • Haute-Corse

  • ENTAV

  • 1986

  • Haute-Corse

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed, consistent with the characteristics of the variety.
  • N
  • 875

  • Sciaccarello

  • Haute-Corse

  • ENTAV

  • 1986

  • Haute-Corse

  • 0.33 ha

  • Agronomic Data
  • Fertility low
  • Production level low
  • Cluster weight low to medium
  • Vigor medium to high
  • Berry size medium
  • Technological Data
  • Sugar richness high
  • Color potential high
  • Total acidity medium
  • Tannic structure high
  • Aromatic intensity high
  • Oenological skills superior ageing potential in red wine
  • N
  • 907

  • Sciaccarello

  • Haute-Corse

  • ENTAV

  • 1987

  • Haute-Corse

  • Agronomic Data
  • Production level high
  • N
  • 930

  • Sciaccarello

  • Haute-Corse

  • ENTAV

  • 1988

  • Haute-Corse

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed, consistent with the characteristics of the variety. Under study.
  • N
  • 961

  • Sciaccarello

  • Haute-Corse

  • ENTAV

  • 1990

  • Haute-Corse

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed, consistent with the characteristics of the variety. Under study.
  • N
  • 744

  • Sciaccarello

  • Haute-Corse

  • ENTAV

  • 1980

  • Haute-Corse

  • 0.27 ha

  • Agronomic Data
  • Fertility high
  • Production level high
  • Cluster weight medium
  • Vigor medium
  • Berry size medium
  • Technological Data
  • Sugar richness medium
  • Color potential medium
  • Total acidity medium
  • Tannic structure medium
  • Aromatic intensity medium
  • Oenological skills representative wines of the variety
  • N
  • 1275

  • Sciaccarello

  • Haute-Corse

  • CRVI - IFV

  • 2018

  • Haute-Corse

  • -

  • Agronomic Data
  • Fertility high
  • Production level high
  • Cluster weight medium
  • Vigor medium
  • Berry size medium to high
  • Susceptibility to Botrytis medium
  • Technological Data
  • Sugar richness low to medium
  • Color potential medium
  • Total acidity medium to high
  • Tannic structure low to medium
  • Aromatic intensity medium to high
  • Oenological skills aromatic and fruity wines
  • Other information
  • General note clone suitable for rosé wine or light red wine vinification
  • N
  • 1276

  • Sciaccarello

  • Haute-Corse

  • CRVI - IFV

  • 2018

  • Haute-Corse

  • -

  • Agronomic Data
  • Fertility low
  • Production level low
  • Cluster weight medium
  • Vigor medium
  • Berry size medium
  • Susceptibility to Botrytis medium
  • Technological Data
  • Sugar richness high
  • Color potential medium to high
  • Total acidity medium
  • Tannic structure medium to high
  • Aromatic intensity medium to high
  • Oenological skills colored and well-structured wines
  • Other information
  • General note low production level, high levels of anthocyanins and polyphenols. Clone suitable for the production of wines suitable for ageing
  • N
  • 745

  • Segalin

  • INRA

  • 1980

  • Languedoc;
    Lot