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Home Varieties Approved clones

Certified clones

Presentation of clonal selection

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  • Clone number
  • Variety
  • Brand
  • Origin
  • Selection
  • Year of approval
  • Agronomic Reference
  • Surface in multiplication
  • G

  • 1259

  • Trousseau gris

  • Charente

  • CVC - IFV

  • 2017

  • -

  • -

  • N

  • 1026

  • Trousseau

  • Jura

  • ENTAV

  • 1995

  • Jura

  • 0.08 ha

  • Agronomic Data

  • Production level low to medium

  • Technological Data

  • Sugar richness medium to high

  • Oenological skills representative wines of the variety

  • Other information

  • General note regular production clone

  • N

  • 1114

  • Trousseau

  • Jura

  • Société de Viticulture Jura - IFV

  • 2007

  • Jura

  • -

  • Agronomic Data

  • Production level low

  • Cluster weight low

  • Susceptibility to Botrytis low

  • Technological Data

  • Sugar richness medium to high

  • Color potential medium to high

  • Total acidity medium

  • Tannic structure medium to high

  • Oenological skills fine, colored, tannic and well-balanced wines. Suited to the production of wines with ageing potential.

  • Other information

  • General note this type of Trousseau is locally known as "à la dame"

  • Agronomic note Qualitative clone, not very productive with a good maturity. It produces wines appreciated in tasting and suitable for ageing. It is also less susceptible to grey rot thanks to loose bunches, prone to coulure and millerandage.

  • N

  • 1004

  • Trousseau

  • Jura

  • ENTAV

  • 1993

  • Jura

  • 0.11 ha

  • Agronomic Data

  • Production level low to medium

  • Technological Data

  • Sugar richness medium to high

  • Tannic structure medium to high

  • Oenological skills colored, balanced wines, representative of the variety

  • Other information

  • General note clone appreciated for the quality of the wines obtained

  • N

  • 1017

  • Trousseau

  • Jura

  • ENTAV

  • 1998

  • Jura

  • 0.06 ha

  • Agronomic Data

  • Production level low to medium

  • Technological Data

  • Sugar richness medium to high

  • Oenological skills representative wines of the variety

  • N

  • 1021

  • Trousseau

  • Jura

  • ENTAV

  • 1994

  • Jura

  • 0.05 ha

  • Agronomic Data

  • Production level medium to high

  • Susceptibility to Botrytis high

  • Technological Data

  • Sugar richness medium

  • Oenological skills balanced wines, representative of the variety

  • Other information

  • General note yield must be managed

  • B

  • 638

  • Ugni blanc

  • Charente

  • ENTAV

  • 1979

  • Gers

  • 0.34 ha

  • Agronomic Data

  • Production level medium to high

  • B

  • 384

  • Ugni blanc

  • Charente

  • ENTAV

  • 1975

  • Gers

  • 6.66 ha

  • Agronomic Data

  • Production level medium to high

  • Vigor high

  • B

  • 478

  • Ugni blanc

  • Charente

  • ENTAV

  • 1976

  • Gers

  • 2.11 ha

  • Other information

  • General note wider bearing

  • B

  • 479

  • Ugni blanc

  • Charente

  • INRA

  • 1976

  • Charente

  • 26.36 ha

  • B

  • 480

  • Ugni blanc

  • Charente

  • INRA

  • 1976

  • Charente

  • 3.08 ha

  • B

  • 481

  • Ugni blanc

  • Charente

  • INRA

  • 1976

  • Charente

  • 3.59 ha

  • Agronomic Data

  • Production level medium to high

  • B

  • 482

  • Ugni blanc

  • Charente

  • INRA

  • 1976

  • Charente;
    Gers

  • 5.10 ha

  • B

  • 483

  • Ugni blanc

  • Charente

  • INRA

  • 1976

  • Charente;
    Gers

  • 7.05ha

  • Agronomic Data

  • Production level low to medium

  • B

  • 484

  • Ugni blanc

  • Charente

  • INRA

  • 1976

  • Charente

  • 2.20 ha

  • B

  • 485

  • Ugni blanc

  • Charente

  • INRA

  • 1976

  • Charente

  • 6.72 ha

  • B

  • 486

  • Ugni blanc

  • Charente

  • INRA

  • 1976

  • Charente

  • 5.89 ha

  • B

  • 1337

  • Uva biancona

  • Corse

  • IFV

  • 2019

  • -

  • -

  • Rs

  • 962

  • Velteliner rouge précoce

  • Savoie

  • ENTAV

  • 1990

  • -

  • -

  • Agronomic Data

  • Fertility high

  • Production level medium to high

  • Cluster weight medium

  • Vigor low to medium

  • Berry size low to medium

  • Susceptibility to Botrytis high

  • Technological Data

  • Sugar richness high

  • Total acidity low to medium

  • Aromatic intensity medium to high

  • Other information

  • General note clone susceptible to sour rot

  • B

  • 1301

  • Verdanel

  • Tarn

  • IFV

  • 2018

  • -

  • -
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