Certified clones

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Clone number
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Variety
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Brand
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Origin
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Selection
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Year of approval
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Agronomic Reference
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Surface in multiplication
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Agronomic Data
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Fertility high
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Production level high
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Cluster weight high
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Vigor high
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Berry size medium to high
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Susceptibility to Botrytis high
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Technological Data
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Sugar richness low
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Total acidity medium
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Oenological skills representative wines of the variety
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Other information
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General note late productive clone
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Agronomic Data
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Fertility high
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Production level medium
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Cluster weight medium
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Vigor medium
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Berry size medium
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Susceptibility to Botrytis medium
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Technological Data
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Sugar richness high
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Color potential medium
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Total acidity medium
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Tannic structure high
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Oenological skills balanced, fine and aromatic wines
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Other information
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General note compact bunches with a little of millerandage. Wines appreciated in tasting. Clone adapted to the production of wines suitable for ageing.
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Agronomic Data
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Fertility medium to high
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Production level medium to high
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Cluster weight medium to high
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Vigor medium to high
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Berry size medium
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Susceptibility to Botrytis medium
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Technological Data
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Sugar richness medium
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Color potential low to medium
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Total acidity medium
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Tannic structure medium
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Oenological skills balanced and fruity wines, representative of the variety
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Other information
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General note yield must be managed in order to obtain good quality products. Clone adapted to the production of primeur wines
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Agronomic Data
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Fertility medium to high
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Production level high
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Cluster weight high
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Vigor medium
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Berry size medium to high
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Susceptibility to Botrytis medium to high
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Technological Data
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Sugar richness low
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Total acidity high
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Oenological skills representative wines of the variety
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Other information
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General note productive clone with a low quality potential
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Agronomic Data
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Fertility high
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Production level high
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Cluster weight high
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Vigor medium to high
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Berry size medium
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Susceptibility to Botrytis medium to high
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Technological Data
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Sugar richness low to medium
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Color potential low to medium
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Total acidity medium to high
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Tannic structure low
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Oenological skills balanced and lower standard of the variety
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Other information
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General note yield must be managed, rather late clone destined for very early and not very fertile areas
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Agronomic Data
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Fertility medium to high
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Production level medium to high
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Cluster weight medium to high
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Vigor medium to high
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Berry size medium to high
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Susceptibility to Botrytis medium to high
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Technological Data
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Sugar richness low to medium
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Color potential low
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Total acidity low to medium
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Tannic structure low
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Oenological skills very low-structured wines
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Other information
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General note qualitative potential too limited
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Agronomic Data
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Fertility medium to high
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Production level medium
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Cluster weight medium
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Vigor low
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Berry size medium
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Susceptibility to Botrytis medium
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Technological Data
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Sugar richness medium
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Color potential medium
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Total acidity medium to high
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Tannic structure high
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Oenological skills colored, fruity, fat and tannic wines
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Other information
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General note intermediate yield. Wines appreciated in tasting. Clone adapted to the production of wines for ageing
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Agronomic Data
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Fertility low to medium
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Production level medium
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Cluster weight medium to high
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Vigor medium
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Berry size medium
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Susceptibility to Botrytis medium
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Technological Data
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Sugar richness medium
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Total acidity medium to high
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Oenological skills representative wines of the variety
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Other information
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General note productive clone with a low quality potential
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Agronomic Data
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Fertility medium
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Production level low
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Cluster weight low
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Vigor high
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Berry size medium
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Susceptibility to Botrytis low to medium
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Technological Data
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Sugar richness high
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Color potential high
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Total acidity medium
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Tannic structure high
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Oenological skills colored, aromatic and full-bodied wines
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Other information
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General note earlier maturity clone with divided leaves. It is appreciated for its low yield and its ability to produce wines suitable for ageing.
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Agronomic Data
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Fertility low
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Production level low
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Cluster weight low to medium
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Vigor medium
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Berry size medium
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Susceptibility to Botrytis medium
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Technological Data
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Sugar richness medium to high
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Color potential medium to high
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Total acidity medium
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Tannic structure medium to high
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Oenological skills balanced, structured and aromatic wines
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Other information
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General note erect bearing, wines appreciated in tastings
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Agronomic Data
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Fertility low
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Production level low
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Cluster weight low to medium
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Vigor medium
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Berry size medium
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Susceptibility to Botrytis medium
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Technological Data
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Sugar richness high
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Color potential high
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Total acidity medium to high
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Tannic structure high
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Oenological skills colored and aromatic wines with good tannic structure
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Other information
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General note erect bearing, clone not very productive and very appreciated wines in tasting. Clone adapted to the production of wines for laying down.
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Agronomic Data
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Fertility high
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Production level high
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Cluster weight medium to high
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Vigor medium to high
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Berry size high
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Susceptibility to Botrytis high
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Technological Data
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Sugar richness low
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Total acidity high
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Oenological skills representative wines of the variety
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Other information
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General note productive clone with a low quality potential
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Agronomic Data
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Fertility high
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Production level high
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Cluster weight high
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Vigor high
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Berry size medium to high
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Susceptibility to Botrytis medium to high
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Technological Data
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Sugar richness low
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Color potential low
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Total acidity high
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Tannic structure low
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Oenological skills acid wines of low constitution
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Other information
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General note yield must be managed, rather late clone destined for very early and not very fertile areas
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Agronomic Data
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Fertility medium to high
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Production level medium to high
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Cluster weight medium to high
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Vigor medium to high
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Berry size high
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Susceptibility to Botrytis medium to high
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Technological Data
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Sugar richness low to medium
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Color potential low to medium
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Total acidity medium to high
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Tannic structure low to medium
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Oenological skills fruity and not very structured wines
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Other information
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General note clone of little interest compared to the clones already multiplied
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Agronomic Data
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Fertility medium to high
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Production level high
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Cluster weight high
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Vigor medium
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Berry size low to medium
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Susceptibility to Botrytis medium
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Technological Data
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Sugar richness low
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Color potential low
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Total acidity high
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Tannic structure low to medium
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Oenological skills wines often irregular in quality
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Other information
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General note productive clone
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Agronomic Data
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Fertility low to medium
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Production level low to medium
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Cluster weight medium
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Vigor medium
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Berry size medium
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Susceptibility to Botrytis medium to high
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Technological Data
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Sugar richness medium to high
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Color potential medium
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Total acidity medium
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Tannic structure medium
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Oenological skills balanced, aromatic and fairly full-bodied wines
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Other information
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General note good potential, intermediate between fruity and structured wines
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Agronomic Data
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Fertility medium
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Production level medium
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Cluster weight medium to high
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Vigor medium to high
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Berry size high
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Susceptibility to Botrytis medium to high
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Technological Data
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Sugar richness medium
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Total acidity medium
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Oenological skills representative wines of the variety
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Other information
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General note productive clone with a low quality potential
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Agronomic Data
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Fertility medium
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Production level high
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Cluster weight high
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Vigor medium to high
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Berry size high
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Susceptibility to Botrytis medium to high
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Technological Data
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Sugar richness low
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Total acidity high
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Oenological skills representative wines of the variety
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Other information
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General note productive clone with a low quality potential
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Agronomic Data
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Fertility low to medium
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Production level medium
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Cluster weight medium
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Vigor high
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Berry size medium to high
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Susceptibility to Botrytis low to medium
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Technological Data
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Sugar richness medium
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Color potential low to medium
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Total acidity medium to high
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Tannic structure medium
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Oenological skills acidic and medium-structured wines
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Other information
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General note rather late clone destined for very early and not very fertile areas
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Agronomic Data
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Fertility medium to high
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Production level medium to high
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Cluster weight high
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Vigor medium to high
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Berry size medium
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Susceptibility to Botrytis medium to high
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Technological Data
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Sugar richness low
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Total acidity high
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Oenological skills balanced but not very fruity wines
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Other information
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General note productive clone