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Certified clones

Presentation of clonal selection

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  • Clone number
  • Variety
  • Brand
  • Origin
  • Selection
  • Year of approval
  • Agronomic Reference
  • Surface in multiplication
  • B

  • 558

  • Folle blanche

  •

  • Non précisée

  • ENTAV

  • 1978

  • Loire-Atlantique

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed.
  • B

  • 559

  • Folle blanche

  •

  • Loire-Atlantique

  • ENTAV

  • 1978

  • Loire-Atlantique

  • 0.38 ha

  • Agronomic Data
  • Fertility high
  • Production level high
  • Cluster weight medium to high
  • Technological Data
  • Sugar richness medium
  • Oenological skills well representative wines of the variety
  • B

  • 560

  • Folle blanche

  •

  • Non précisée

  • ENTAV

  • 1978

  • Loire-Atlantique

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed.
  • B

  • 561

  • Folle blanche

  •

  • Non précisée

  • ENTAV

  • 1978

  • Loire-Atlantique

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed.
  • B

  • 562

  • Folle blanche

  •

  • Non précisée

  • ENTAV

  • 1978

  • Loire-Atlantique

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed.
  • B

  • 563

  • Folle blanche

  •

  • Loire-Atlantique

  • ENTAV

  • 1978

  • Loire-Atlantique

  • 0.30 ha

  • Agronomic Data
  • Fertility medium to high
  • Production level high
  • Cluster weight high
  • Technological Data
  • Sugar richness low
  • Oenological skills representative wines of the variety
  • B

  • 354

  • Folle blanche

  •

  • Non précisée

  • ENTAV

  • 1975

  • Loire-Atlantique

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed.
  • B

  • 1131

  • Folle blanche

  •

  • Maine-et-Loire

  • IFV

  • 2009

  • Loire-Valley

  • -

  • Agronomic Data
  • Production level low to medium
  • Susceptibility to Botrytis medium
  • Technological Data
  • Sugar richness medium to high
  • Total acidity low to medium
  • Aromatic intensity medium to high
  • Oenological skills aromatic wines that last long on the mouth
  • Other information
  • Agronomic note clone appreciated for its moderate level of production, its lower acidity as well as for the organoleptic qualities of the wines it produces
  • B

  • 1132

  • Folle blanche

  •

  • Loire-Atlantique

  • IFV

  • 2009

  • Loire-Valley

  • -

  • Agronomic Data
  • Production level medium
  • Susceptibility to Botrytis medium
  • Technological Data
  • Sugar richness medium to high
  • Total acidity low to medium
  • Aromatic intensity high
  • Oenological skills aromatic and balanced wines that last long on the mouth
  • Other information
  • Agronomic note Clone appreciated for the organoleptic qualities of the wines it produces.
  • N

  • 1226

  • Franc noir de la Haute-Saône

  •

  • Haute-Saône

  • IFV

  • 2015

  • Languedoc-Roussillon

  • -

  • N

  • 1073

  • Fuella nera

  •

  • Alpes-Maritimes

  • ENTAV

  • 2003

  • Domaine de l'Espiguette;
    Languedoc

  • -

  • Agronomic Data
  • Fertility medium
  • Production level medium
  • Cluster weight medium
  • Technological Data
  • Sugar richness medium
  • Total acidity medium
  • Oenological skills representative wines of the variety
  • N

  • 1074

  • Fuella nera

  •

  • Alpes-Maritimes

  • ENTAV

  • 2003

  • Domaine de l'Espiguette;
    Languedoc

  • -

  • Agronomic Data
  • Fertility medium
  • Production level low to medium
  • Cluster weight low to medium
  • Technological Data
  • Sugar richness medium
  • Total acidity medium
  • Oenological skills representative wines of the variety
  • B

  • 1149

  • Furmint

  •

  • Bouches-du-Rhône

  • IFV

  • 2010

  • -

  • -

  • Technological Data
  • Oenological skills representative wines of the variety
  • B

  • 1290

  • Galibia

  •

  • Hérault

  • IFV

  • 2018

  • -

  • -

  • N

  • 1117

  • Gamaret

  •

  • Suisse

  • Sicarex Beaujolais - IFV

  • 2008

  • Beaujolais

  • -

  • Other information
  • Agrotecnica note Clone consistent with the characteristics of the variety.
  • N

  • 431

  • Gamay de Bouze

  •

  • Non précisée

  • ENTAV

  • 1976

  • Bordelais;
    Val-de-Loire

  • 0.08 ha

  • Agronomic Data
  • Fertility high
  • Production level high
  • Cluster weight medium
  • Vigor medium
  • Berry size medium
  • Susceptibility to Botrytis medium to high
  • Technological Data
  • Sugar richness medium
  • Color potential very high
  • Total acidity medium to high
  • Tannic structure high
  • Oenological skills fruity, structured and colored wines
  • Other information
  • General note The results shown above were given in relation to the average of Gamay clones. Compared to this reference, the anthocyanin content is twice higher and the total polyphenol index is 20% higher.
  • N

  • 223

  • Gamay de Bouze

  •

  • Non précisée

  • ENTAV

  • 1973

  • Loire-Valley

  • 0.73 ha

  • Technological Data
  • Oenological skills representative wines of the variety
  • N

  • 567

  • Gamay de Chaudenay

  •

  • Val-de-Loire

  • ENTAV

  • 1978

  • Beaujolais

  • -

  • Agronomic Data
  • Fertility high
  • Production level high
  • Cluster weight medium to high
  • Vigor medium
  • Berry size medium
  • Susceptibility to Botrytis medium to high
  • Technological Data
  • Sugar richness low to medium
  • Color potential very high
  • Total acidity medium
  • Tannic structure high
  • Oenological skills fruity, structured and colored wines
  • Other information
  • General note The results shown above were given in relation to the average of Gamay clones. Compared to this reference, the anthocyanin content is more than twice higher and the total polyphenol index is 40% higher.
  • N

  • 568

  • Gamay de Chaudenay

  •

  • Val-de-Loire

  • ENTAV

  • 1978

  • Beaujolais

  • -

  • Agronomic Data
  • Fertility high
  • Production level high
  • Cluster weight medium to high
  • Vigor medium
  • Berry size medium
  • Susceptibility to Botrytis medium to high
  • Technological Data
  • Sugar richness low to medium
  • Total acidity medium
  • Oenological skills representative wines of the variety
  • Other information
  • General note The results shown above were given in relation to the average of Gamay clones.
  • N

  • 361

  • Gamay Fréaux

  •

  • Val-de-Loire

  • ENTAV

  • 1975

  • Beaujolais

  • -

  • Agronomic Data
  • Fertility medium to high
  • Production level medium to high
  • Cluster weight medium to high
  • Vigor medium
  • Berry size low
  • Susceptibility to Botrytis medium
  • Technological Data
  • Sugar richness medium
  • Color potential very high
  • Total acidity high
  • Tannic structure very high
  • Oenological skills very colored, very tannic, acidic wines with vegetal aromas
  • Other information
  • General note The results shown above were given in relation to the average of Gamay clones. Compared to this reference, the anthocyanin content is five times higher and the total polyphenol index twice as high.
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