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Home Varieties Approved clones

Certified clones

Presentation of clonal selection

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  • Clone number
  • Variety
  • Brand
  • Origin
  • Selection
  • Year of approval
  • Agronomic Reference
  • Surface in multiplication
  • N

  • 871

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1988

  • Champagne

  • 0.95 ha

  • Agronomic Data
  • Fertility medium to high
  • Production level high
  • Cluster weight high
  • Technological Data
  • Sugar richness low
  • Oenological skills suitable for the production of sparkling wines
  • Other information
  • General note clone considered as «typical» in Champagne
  • N

  • 872

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1989

  • Champagne

  • 0.64 ha

  • Agronomic Data
  • Fertility medium to high
  • Production level medium to high
  • Cluster weight medium to high
  • Technological Data
  • Sugar richness medium
  • Oenological skills suitable for the production of sparkling wines
  • Other information
  • General note clone considered as «typical» in Champagne
  • N

  • 617

  • Pinot noir

  •

  • Non précisée

  • ENTAV

  • 1979

  • -

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed.
  • N

  • 111

  • Pinot noir

  •

  • Côte-d'Or

  • INRA

  • 1971

  • Burgundy

  • -

  • Agronomic Data
  • Fertility medium
  • Production level medium
  • Cluster weight medium
  • Susceptibility to Botrytis medium to high
  • Technological Data
  • Sugar richness medium
  • Oenological skills wines with a fairly tannic structure
  • Other information
  • General note irregular production. Clone a little more susceptible to grey rot.
  • N

  • 112

  • Pinot noir

  •

  • Côte-d'Or

  • ENTAV

  • 1971

  • -

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed.
  • N

  • 113

  • Pinot noir

  •

  • Côte-d'Or

  • INRA

  • 1971

  • Burgundy

  • 1.42 ha

  • Agronomic Data
  • Fertility medium
  • Production level medium
  • Cluster weight medium
  • Technological Data
  • Sugar richness medium
  • Oenological skills balanced wines with not very noticeable tannins
  • Other information
  • General note production level sometimes irregular
  • N

  • 114

  • Pinot noir

  •

  • Côte-d'Or

  • INRA

  • 1971

  • Burgundy

  • 1.81 ha

  • Agronomic Data
  • Fertility medium
  • Production level low to medium
  • Cluster weight low to medium
  • Berry size medium
  • Technological Data
  • Sugar richness medium to high
  • Color potential medium to high
  • Total acidity medium
  • Tannic structure medium
  • Oenological skills aromatic, typical and fairly tannic wines
  • Other information
  • General note clone sometimes irregular but bringing an interesting qualitative potential in blends
  • N

  • 115

  • Pinot noir

  •

  • Côte-d'Or

  • INRA

  • 1971

  • Burgundy;
    Languedoc

  • 12.64 ha

  • Agronomic Data
  • Fertility low to medium
  • Production level low to medium
  • Cluster weight low to medium
  • Berry size medium
  • Technological Data
  • Sugar richness medium to high
  • Color potential medium
  • Total acidity low to medium
  • Tannic structure medium to high
  • Oenological skills typical, complex wines with a good tannic structure
  • Other information
  • General note clone appreciated for its regularity of production, its agronomic characteristics and the quality of the wines obtained. Good aptitude for the production of wines suitable for ageing.
  • N

  • 372

  • Pinot noir

  •

  • Jura

  • ENTAV

  • 1975

  • -

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed.
  • N

  • 373

  • Pinot noir

  •

  • Jura

  • ENTAV

  • 1975

  • -

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed.
  • N

  • 374

  • Pinot noir

  •

  • Jura

  • ENTAV

  • 1975

  • -

  • -

  • Other information
  • Agrotecnica note Clone not widely distributed.
  • N

  • 375

  • Pinot noir

  •

  • Saône-et-Loire

  • ENTAV

  • 1975

  • Burgundy;
    Champagne;
    Languedoc

  • 3.92 ha

  • Agronomic Data
  • Fertility medium to high
  • Production level high
  • Cluster weight medium to high
  • Vigor medium
  • Berry size medium
  • Technological Data
  • Sugar richness low to medium
  • Color potential low to medium
  • Tannic structure medium
  • Oenological skills supple and fruity red wines
  • Other information
  • General note yield must be managed. Can be used for the production of sparkling wines
  • N

  • 386

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1975

  • Burgundy;
    Champagne;
    Languedoc

  • 4.62 ha

  • Agronomic Data
  • Fertility high
  • Production level medium to high
  • Cluster weight medium to high
  • Berry size medium to high
  • Technological Data
  • Sugar richness low to medium
  • Color potential medium
  • Total acidity medium to high
  • Tannic structure medium
  • Oenological skills suitable for the production of sparkling wines
  • Other information
  • General note fleshy berries. Clone considered «typical» in Champagne.
  • N

  • 388

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1975

  • Champagne

  • 2.17 ha

  • Agronomic Data
  • Fertility high
  • Production level medium to high
  • Cluster weight high
  • Berry size high
  • Technological Data
  • Sugar richness low
  • Oenological skills suitable for the production of sparkling wines
  • Other information
  • General note clone considered «not very typical» in Champagne
  • N

  • 389

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1975

  • Champagne

  • 2.06 ha

  • Agronomic Data
  • Fertility high
  • Production level medium to high
  • Cluster weight high
  • Berry size high
  • Technological Data
  • Sugar richness low
  • Oenological skills suitable for the production of sparkling wines
  • Other information
  • General note clone considered «not very typical» in Champagne
  • N

  • 665

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1980

  • Champagne

  • 1.37 ha

  • Agronomic Data
  • Fertility high
  • Production level high
  • Cluster weight high
  • Susceptibility to Botrytis medium to high
  • Technological Data
  • Sugar richness low
  • Oenological skills suitable for the production of sparkling wines
  • Other information
  • General note clone considered «fairly typical» in Champagne
  • N

  • 666

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1980

  • Champagne

  • 1.80 ha

  • Agronomic Data
  • Fertility high
  • Production level high
  • Cluster weight high
  • Technological Data
  • Sugar richness low
  • Oenological skills suitable for the production of sparkling wines
  • Other information
  • General note clone considered «fairly typical» in Champagne
  • N

  • 667

  • Pinot noir

  •

  • Côte-d'Or

  • ENTAV

  • 1980

  • Burgundy

  • 3.54 ha

  • Agronomic Data
  • Fertility low to medium
  • Production level low to medium
  • Cluster weight low to medium
  • Berry size medium
  • Technological Data
  • Sugar richness medium to high
  • Color potential medium
  • Total acidity medium
  • Tannic structure medium
  • Oenological skills fine and aromatic wines, good tannic structure
  • Other information
  • General note clone appreciated for its agronomic characteristics and the quality of the wines obtained. Good aptitude for the production of wines suitable for ageing.
  • N

  • 668

  • Pinot noir

  •

  • Marne

  • ENTAV

  • 1980

  • Champagne

  • 0.74 ha

  • Agronomic Data
  • Fertility high
  • Production level medium to high
  • Cluster weight low to medium
  • Berry size high
  • Technological Data
  • Sugar richness low
  • Oenological skills suitable for the production of sparkling wines
  • Other information
  • General note clone considered «not very typical» in Champagne
  • N

  • 927

  • Pinot noir

  •

  • Cher

  • ENTAV

  • 1988

  • Champagne

  • 0.57 ha

  • Agronomic Data
  • Fertility medium to high
  • Production level medium
  • Cluster weight low to medium
  • Technological Data
  • Sugar richness medium to high
  • Oenological skills suitable for the production of sparkling wines
  • Other information
  • General note clone considered as «typical» in Champagne
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