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Home Varieties Approved clones

Certified clones

Presentation of clonal selection

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  • Clone number
  • Variety
  • Brand
  • Origin
  • Selection
  • Year of approval
  • Agronomic Reference
  • Surface in multiplication
  • G

  • 293

  • Piquepoul gris

  •

  • Hérault

  • ENTAV

  • 1973

  • Domaine de l'Espiguette;
    Languedoc

  • -

  • Agronomic Data
  • Fertility medium
  • Production level medium
  • Cluster weight medium
  • Berry size medium
  • Technological Data
  • Sugar richness medium
  • Total acidity medium
  • Oenological skills representative wines of the variety
  • G

  • 71

  • Piquepoul gris

  •

  • Hérault

  • ENTAV

  • 1971

  • Domaine de l'Espiguette;
    Languedoc

  • -

  • Agronomic Data
  • Fertility medium
  • Production level medium
  • Cluster weight medium
  • Berry size medium
  • Technological Data
  • Sugar richness medium
  • Total acidity medium
  • Oenological skills representative wines of the variety
  • N

  • 294

  • Piquepoul noir

  •

  • Hérault

  • ENTAV

  • 1973

  • Domaine de l'Espiguette;
    Languedoc

  • -

  • Agronomic Data
  • Fertility high
  • Production level medium to high
  • Cluster weight low to medium
  • Berry size medium
  • Technological Data
  • Sugar richness medium
  • Oenological skills representative wines of the variety
  • N

  • 295

  • Piquepoul noir

  •

  • Hérault

  • ENTAV

  • 1973

  • Domaine de l'Espiguette;
    Languedoc

  • 0.19 ha

  • Agronomic Data
  • Fertility medium
  • Production level medium
  • Cluster weight medium
  • Berry size medium
  • Technological Data
  • Sugar richness medium
  • Oenological skills representative wines of the variety
  • N

  • 830

  • Piquepoul noir

  •

  • Hérault

  • ENTAV

  • 1985

  • Domaine de l'Espiguette;
    Languedoc

  • -

  • Agronomic Data
  • Fertility low to medium
  • Production level medium
  • Cluster weight medium
  • Berry size medium
  • Technological Data
  • Sugar richness medium
  • Oenological skills representative wines of the variety
  • N

  • 832

  • Piquepoul noir

  •

  • Hérault

  • ENTAV

  • 1985

  • Domaine de l'Espiguette;
    Languedoc

  • -

  • Agronomic Data
  • Fertility low
  • Production level low to medium
  • Cluster weight medium
  • Berry size medium
  • Technological Data
  • Sugar richness medium
  • Oenological skills representative wines of the variety
  • N

  • 636

  • Piquepoul noir

  •

  • Hérault

  • ENTAV

  • 1979

  • Domaine de l'Espiguette;
    Languedoc

  • -

  • Agronomic Data
  • Fertility low to medium
  • Production level medium
  • Cluster weight medium
  • Berry size medium
  • Technological Data
  • Sugar richness medium
  • Oenological skills representative wines of the variety
  • N

  • 239

  • Piquepoul noir

  •

  • Hérault

  • ENTAV

  • 1973

  • Domaine de l'Espiguette;
    Languedoc

  • -

  • Technological Data
  • Sugar richness high
  • Oenological skills representative wines of the variety
  • N

  • 1123

  • Plant de Brunel

  •

  • Ardèche

  • CA 07 - IFV

  • 2009

  • Ardèche

  • -

  • Other information
  • Agrotecnica note Clone consistent with the characteristics of the variety.
  • N

  • 1173

  • Plant droit

  •

  • Var

  • -

  • 2011

  • -

  • -

  • Technological Data
  • Oenological skills representative wines of the variety
  • N

  • 1330

  • Plantet

  •

  • Hérault

  • IFV - INRA

  • 2019

  • -

  • -

  • N

  • 537

  • Portan

  •

  • INRA

  • 1976

  • Languedoc

  • N

  • 939

  • Portugais bleu

  •

  • Tarn

  • ENTAV

  • 1988

  • Rhône;
    Tarn

  • -

  • Other information
  • Agrotecnica note Clone consistent with the characteristics of the variety.
  • N

  • 1047

  • Poulsard

  •

  • Jura

  • ENTAV

  • 1998

  • Jura

  • -

  • Agronomic Data
  • Fertility low to medium
  • Production level low to medium
  • Cluster weight medium
  • Berry size medium
  • Susceptibility to Botrytis medium
  • Technological Data
  • Sugar richness high
  • Color potential low to medium
  • Total acidity high
  • Tannic structure low to medium
  • Aromatic intensity medium
  • Oenological skills balanced wines, representative of the variety
  • N

  • 584

  • Poulsard

  •

  • Jura

  • ENTAV

  • 1978

  • Jura

  • -

  • Agronomic Data
  • Production level medium
  • Technological Data
  • Sugar richness high
  • Color potential low to medium
  • Tannic structure low to medium
  • Oenological skills balanced wines, representative of the variety
  • N

  • 1231

  • Poulsard

  •

  • Jura

  • Société Viticulture du Jura - IFV

  • 2015

  • Jura

  • -

  • Agronomic Data
  • Fertility medium to high
  • Production level low to medium
  • Cluster weight low
  • Berry size low
  • Susceptibility to Botrytis low to medium
  • Technological Data
  • Sugar richness high
  • Color potential high
  • Total acidity medium
  • Tannic structure medium to high
  • Aromatic intensity medium to high
  • Oenological skills more colored wines than other clones and good organoleptic qualities
  • Other information
  • General note earlier clone with loose bunches and average production level. Wines appreciated in tasting
  • N

  • 464

  • Poulsard

  •

  • Jura

  • ENTAV

  • 1976

  • Jura

  • -

  • Agronomic Data
  • Production level high
  • Technological Data
  • Sugar richness low
  • Oenological skills representative wines of the variety
  • Other information
  • General note productive clone
  • N

  • 1022

  • Prima

  •

  • INRA

  • 1995

  • N

  • 1174

  • Primitivo

  •

  • Hérault

  • IFV

  • 2011

  • Languedoc

  • -

  • Technological Data
  • Oenological skills representative wines of the variety
  • N

  • 1232

  • Prunelard

  •

  • Tarn

  • IFV

  • 2015

  • Sud-Ouest

  • -

  • Agronomic Data
  • Fertility medium
  • Production level medium to slightly high
  • Cluster weight medium to high
  • Vigor medium
  • Berry size medium
  • Susceptibility to Botrytis medium
  • Technological Data
  • Sugar richness medium
  • Color potential medium
  • Total acidity medium
  • Tannic structure medium
  • Aromatic intensity medium to high
  • Oenological skills structured and complex wines with a good aromatic intensity especially spicy aromas
  • Other information
  • General note slightly above-average production level and most popular wines in tasting
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