Nouveauté

Lilaro

N

Wine grape variety.

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Origin

The geographical origin of the variety is specified or, if this is not possible, the area in which it is traditionally cultivated. The genetic origin of the variety is also indicated whenever it is known from hybridiser data or from genetic analyses published or obtained by the teams at INRAE in Montpellier (UMR AGAP) and Vassal-Montpellier Grapevine Biological Resources Centre (CRB-Vigne).

Lilaro was obtained by INRAE. This interspecific hybrid results from the crossbreeding of Bronner and a descendant of Muscadinia rotundifolia.

Use

This information indicates the normal and statutory use for the grapes.

Wine grape variety.

Name of the variety in France

Name under which the variety is officially registered in the catalogue of grapevine varieties in France and under which it may be propagated and disseminated.

Lilaro

Synonymy

Recognised alternative names that may be used to identify the propagation material of the variety in France or in other member countries of the European Union.

There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.

Regulatory data

This information indicates on which list the variety is registered (A or B), whether it is classified for wine grapes, and in which member countries of the European Union the variety is also officially registered (for more information, see the "Legislation"menu).

In France, Lilaro is officially listed in the "Catalogue of vine varieties" since 2021 on the A list and classified.

Éléments de description
The identification is based on:
- the tip of the young shoot with a medium density of prostrate hairs,
- the green young leaves with bronze spots,
- the red-striped shoots on the dorsal side and green on the ventral side,
- the medium-sized, wedge-shaped adult leaves, with three or sometimes five lobes, shallow, open lateral sinuses, a slightly open petiole sinus, medium-sized teeth of medium length compared to their width at the base, with straight and convex sides, no anthocyanin pigmentation of the veins, a shiny, goffered, strongly blistered, slightly involute leaf blade, and on the lower side of the blade, a low density of prostrate hairs,
- the broad ellipsoid berries.

Genetic profile

The genetic profile of the variety is provided for the 9 microsatellite markers (or SSR markers) selected under the European programme GrapeGen06 (http://www.eu-vitis.de/index.php) and by the OIV. The absolute size values of the alleles may vary slightly from one laboratory to another, but the relative differences between the two alleles of one single microsatellite are constant. The genetic analyses were conducted by the INRAE Montpellier team (UMR AGAP) and the IFV’s Plant Material Centre.

Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32

Allele 1

131

223

241

186

184

240

236

243

239

Allele 2

131

229

243

191

184

252

248

243

249

Cultivation and agronomic skills

The data on suitability are the result of field observations or, if none are available, of bibliography mining and the study of bibliographic references.

Lilaro is vigorous and relatively productive, with a semi-erect bearing, but can be sensitive to magnesium deficiency.

Susceptibility to Diseases and Pests

These remarks are also the result of field observations or, if none are available, of bibliography mining and study of bibliographic references.

Lilaro is resistant to downy mildew and powdery mildew. This variety is also fairly tolerant to black rot.

Phenology

The growth stages indicated are the result of obsrvations made at the Domaine de Vassal Estate where the set of these varieties form a collection. The results are indicated compared to the Chasselas vine variety as a reference in order to make comparisons between years and different sites. As such, for information purposes, the dates for the Chasselas B growth stage at Domaine de Vassal are as follows: - Bud burst, 21 March (average over 50 years) - Grape maturity, 14 August (average over 50 years)

Bud burst: 3 days before Chasselas.
Grape maturity: mid-season, 2 and a half weeks after Chasselas.

Technological potential

The size of grape clusters and berries indicated are based on the following scales: - Wine grape varieties Size : Very small Bunch (g) : ≤ 100 Berry (g) : 1 - Table grape varieties Bunch (g) : 150 Berry (g) : 2 - Wine grape varieties Size : Small Bunch (g) : 100 - 200 Berry (g) : 1,5 - 2 - Table grape varieties Bunch (g) : 150 - 250 Berry (g) : 2 - 3,5 - Wine grape varieties Size : Moderate Bunch (g) : 200 - 250 Berry (g) : 2 - 2,5 - Table grape varieties Bunch (g) : 250 - 400 Berry (g) : 3,5 - 5,5 - Wine grape varieties Size : Large Bunch (g) : 250 - 400 Berry (g) : 2,5 - 3,5 - Table grape varieties Bunch (g) : 400 - 700 Berry (g) : 5,5 - 8 - Wine grape varieties Size : Very large Bunch (g) : 400 Berry (g) : 3,5 - Table grape varieties Bunch (g) : 700 Berry (g) : 8 Remarks concerning the characteristics of the wines are generally based on tastings organised by juries of professionals.

Lilaro's bunches are relatively large and compact, with medium-sized berries. It produces fruity, well-balanced red wines with fine tannins and good colour intensity. Its rosé wines are fine and expressive.

Clonal selection in France

In this section, the list of certified clones is given. Information on clone conservatories is also provided.

The only certified Lilaro clone carries the number 1358.

Bibliographic references

Bibliography

- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro | Montpellier, Marseillan, France.

Description des clones agréés en France

In this section, the list of certified clones is given. Information on clone conservatories is also provided.

  • Clone number
  • Brand
  • Origin

    Region, department or winegrowing region in which the “clone mother plant” was identified and selected.

  • Selection

    Body or bodies which selected the clone. In France, clonal selection is the responsibility of the selection organisations (themselves accredited by the ministry in charge of agriculture), usually in close collaboration with a technical partner working in a winegrowing region. For clones certified after 1999, the name of the partner or partners who took part in the selection work is also included. (NB: CA = Chamber of Agriculture).

  • Year of approval

    Year in which the clone was certified by the FranceAgriMer board further to a proposal by the Vine section of the CTPS (Permanent Technical Committee for Plant Selection).

  • Agronomic Reference

    Region, department or winegrowing region in which the agronomic and technological data were collected.

  • Surface in multiplication

    Surface area in hectares (ha) of stock nurseries used for propagation for the year under consideration (in brackets), which allows the available potential to be evaluated. Clones with a surface area of between 0.01 and 0.10 ha are shown as <0.10 ha. Clones of limited dissemination, but for which we have technical data, are shown as <0.01 ha. Other clones are given as “low-dissemination clone”, which means that the clone has been certified only recently or has not been propagated. In both cases, only the initial material is planted in the selection centres.

  • N
  • 1358

  • Haut-Rhin

  • INRAE - IFV

  • 2021

  • -

  • -