Négret pounjut
N
Wine grape variety.
The geographical origin of the variety is specified or, if this is not possible, the area in which it is traditionally cultivated. The genetic origin of the variety is also indicated whenever it is known from hybridiser data or from genetic analyses published or obtained by the teams at INRAE in Montpellier (UMR AGAP) and Vassal-Montpellier Grapevine Biological Resources Centre (CRB-Vigne).
Négret Pounjut probably comes from the Garonne valley, the wine-growing region of Fronton and Lavilledieu. Based on genetic analyses carried out in Montpellier, it would be closely related to Prunelard.
This information indicates the normal and statutory use for the grapes.
Wine grape variety.
Name under which the variety is officially registered in the catalogue of grapevine varieties in France and under which it may be propagated and disseminated.
Négret pounjut
Recognised alternative names that may be used to identify the propagation material of the variety in France or in other member countries of the European Union.
There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.
This information indicates on which list the variety is registered (A or B), whether it is classified for wine grapes, and in which member countries of the European Union the variety is also officially registered (for more information, see the "Legislation" menu.
In France, Négret Pounjut is officially listed in the "Catalogue of vine varieties" since 2020 on the A list and classified.
Only the principal ampelographic elements enabling the varieties to be characterised and identified are provided. They are presented according to the descriptor code recognised by the International Organisation of Vine and Wine (OIV), the International Union for the Protection of New Varieties of Plants (UPOV), the Community Plant Variety Office (OCVV) and Bioversity International (for more information, see the "Ampelographic glossary" menu). The photographs of leaves and grapes were taken in natural conditions, on the vine, in very similar situations in terms of growing conditions (sandy soil, Mediterranean coast): - Domaine de l'Espiguette (IFV), Le Grau du Roi (Gard), - Domaine de Vassal (INRAE), Marseillan (Hérault), - La Gaillarde Campus (Institut Agro | Montpellier SupAgro), Montpellier (Hérault). Only a few photographs, including the tips of bunches, were taken in other conditions.
- the tip of the young shoot with a very high density of prostrate hairs,
- the green young leaves with bronze spots and a medium to high density of prostrate hairs,
- the red-striped shoots,
- the adult leaves with five, seven or nine lobes, deep club-shaped lateral sinuses with often a tooth inside, a closed petiole sinus with overlapping or very overlapping lobes, medium to long teeth compared their width at the base with straight sides, a weak anthocyanin coloration, an involute finely blistered leaf blade, and on the lower side of the leaves, a low density of erect hairs and a medium density of prostrate hairs,
- the ellipsoid or ovoid berries, with a peak at the tip of the hilum.
Genetic profile
The genetic profile of the variety is provided for the 9 microsatellite markers (or SSR markers) selected under the European programme GrapeGen06 (http://www.eu-vitis.de/index.php) and by the OIV. The absolute size values of the alleles may vary slightly from one laboratory to another, but the relative differences between the two alleles of one single microsatellite are constant. The genetic analyses were conducted by the INRAE Montpellier team (UMR AGAP) and the IFV’s Plant Material Centre.
| Microsatellite | VVS2 | VVMD5 | VVMD7 | VVMD27 | VRZAG62 | VRZAG79 | VVMD25 | VVMD28 | VVMD32 |
|---|---|---|---|---|---|---|---|---|---|
|
Allele 1 |
141 |
223 |
239 |
176 |
188 |
240 |
254 |
233 |
249 |
|
Allele 2 |
149 |
236 |
262 |
182 |
202 |
260 |
262 |
267 |
251 |
The data on suitability are the result of field observations or, if none are available, of bibliography mining and the study of bibliographic references.
Négret pounjut has a semi-erect bearing. It is a very vigorous but not very fertile variety, so it is best to prune it long.
These remarks are also the result of field observations or, if none are available, of bibliography mining and study of bibliographic references.
This variety is particularly sensitive to powdery mildew. It is also susceptible to grey rot.
The growth stages indicated are the result of obsrvations made at the Domaine de Vassal Estate where the set of these varieties form a collection. The results are indicated compared to the Chasselas vine variety as a reference in order to make comparisons between years and different sites. As such, for information purposes, the dates for the Chasselas B growth stage at Domaine de Vassal are as follows: - Bud burst, 21 March (average over 50 years) - Grape maturity, 14 August (average over 50 years)
Bud burst: same as Chasselas.
Grape maturity: early-season, 1 week after Chasselas.
The size of grape clusters and berries indicated are based on the following scales: - Wine grape varieties Size : Very small Bunch (g) : ≤ 100 Berry (g) : 1 - Table grape varieties Bunch (g) : 150 Berry (g) : 2 - Wine grape varieties Size : Small Bunch (g) : 100 - 200 Berry (g) : 1,5 - 2 - Table grape varieties Bunch (g) : 150 - 250 Berry (g) : 2 - 3,5 - Wine grape varieties Size : Moderate Bunch (g) : 200 - 250 Berry (g) : 2 - 2,5 - Table grape varieties Bunch (g) : 250 - 400 Berry (g) : 3,5 - 5,5 - Wine grape varieties Size : Large Bunch (g) : 250 - 400 Berry (g) : 2,5 - 3,5 - Table grape varieties Bunch (g) : 400 - 700 Berry (g) : 5,5 - 8 - Wine grape varieties Size : Very large Bunch (g) : 400 Berry (g) : 3,5 - Table grape varieties Bunch (g) : 700 Berry (g) : 8 Remarks concerning the characteristics of the wines are generally based on tastings organised by juries of professionals.
Négret pounjut's bunches are small and moderately compact. The berries are small to medium in size, with a simple flavor, a moderately thick skin and a juicy pulp. The berries have a low sugar and acid accumulation potential. The Négret pounjut red wines are light, not very colored, fruity (strawberries) and with very supple tannins. This variety is also used to produce rosé wines.
In this section, the list of certified clones is given. Information on clone conservatories is also provided.
There is no certified clone for this variety yet.
Bibliography
- Documentary collections of the Centre de Ressources Biologiques de la Vigne de Vassal-Montpellier, INRAE - Institut Agro | Montpellier, Marseillan, France.
- Dictionnaire encyclopédique des cépages et de leurs synonymes. P. Galet, 2015, Ed. Libre&Solidaire, France.
- Cépages du Sud-Ouest, 2000 ans d'histoire. G. Lavignac, 2001, Ed. Rouergue/INRA, France.
- Cépages oubliés des Pyrénées. Projet Interreg Poctefa Valovitis, 2019, France.
